The Story of Ferris Steak House

In 1940, Adele and Ellis Ferris determined to share their hospitality with more than their family and friends. They wanted to reach out to serve the Cleveland community that had welcomed them with open arms. Adele and Ellis wanted to create a legacy for their children, grandchildren, and generations that would follow that would bring them pride all their days. Adele insisted that Sundays and holidays be reserved for family, and started the tradition of closing the restaurant to honor the commitment to church and family.

Even in this unassuming location, Ferris Steak House became a favorite dining place for people across the city and in its outlying suburbs.

Brothers Sam and Fred greeted and served customers together for over 50 years. They tended bar and made customers feel at home by conversing with them throughout the restaurant.

Tommy Stanton, 88, joined the team in the 1950’s, playing the spinet piano on weekends for dinner guests’ enjoyment. He continues to grace the piano on Fridays and special occasions, playing well-known tunes and requests. Since the early 1980’s, Meghan Clay provides Saturday night keyboard styling to enhance the dining atmosphere.

The Ferris Steak House name continues to signify the highest quality steaks and chops available in Cleveland, genuine warmth and friendly, prompt service. Customers, many known by name, would leave the restaurant after their meal with a satisfied appetite, a gracious good-bye, and an invitation to return soon. And they have returned – fourth and fifth generations of customers frequent to the restaurant.

The third generation of Ferris family restaurant management commenced when two of Sam and Jo’s children, Bruce and Mary Jane, combined their talents in the mid 1990’s to maintain the character that has always underscored the Ferris Steak House reputation.